Apple Cider Champagne Cocktails

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 2 tbsp Granulated sugar

• Drinks

  • 4 oz Apple cider
  • 1 Apple cider

• Beer, Wine & Liquor

  • 2 oz Brandy or dark rum
  • 8 oz Champagne

Found on wellplated.com

Description

Ingredients

• 2 ounces brandy or dark rum
• 4 ounces apple cider
• 8 ounces chilled champagne, Prosecco, or other sparkling wine
• Optional: Apple slices, for garnish
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon (pumpkin pie spice is also tasty if you have it on hand)
• Additional apple cider

Directions

• Rim the glasses: In a shallow bowl, stir together the sugar and cinnamon. In a separate shallow bowl, pour a few tablespoons of apple cider. Wet the edges of the glasses in the apple cider, then tap the wet edges in the cinnamon and sugar mixture to rim. Pour 1 ounce of brandy or rum and 2 ounces apple cider in each glass. Top with 4 ounces champagne. Enjoy immediately, garnished with apple slices as desired.