Healthy Homemade Chocolate Fudgesicles + Superfood Sprinkles

• Produce

  • 1 Cacao nibs
  • 1/2 cup Cacao powder
  • 1 cup Medjool dates

• Refrigerated

  • 1 cup Almond milk

• Canned Goods

  • 1/2 cup Coconut meat

• Baking & Spices

  • 1/2 cup Chocolate chips, vegan
  • 1 Toppings
  • 2 tbsp Vanilla extract

• Oils & Vinegars

  • 3/8 cup Coconut oil

• Nuts & Seeds

  • 1 cup Cashews

• Other

  • Homemade Vegan Fudgesicles

Found on rawmanda.com

Description

Ingredients

• Homemade Vegan Fudgesicles
• 1 cup almond milk
• 1 cup medjool dates
• 1 cup cashews (soaked for 1 hour)
• ½ cup coconut meat (or frozen bananas)
• ½ cup cacao powder
• ¼ cup coconut oil
• 2 tablespoons vanilla extract
• --
• Toppings
• ½ cup vegan chocolate chips
• 2 tablespoons coconut oil
• Cacao nibs, shredded coconut, hemp seeds

Directions

• Place all ingredients in a high-speed blender and blend until mixture is smooth.
• Pour mixture into popsicle molds and add sticks. Optional: Spray or lightly coat popsicle molds with coconut oil to help remove fudgesicles.
• Transfer to freezer and freeze until firm, at least 4 hours or overnight.
• Remove popsicles and place in freezer on a parchment lined baking sheet while you prepare the melted chocolate. If you are having trouble removing your fudgesicles, place popsicle molds in a large bowl of warm water for a few minutes.
• Melt chocolate chips with 2 tablespoons of coconut oil - using method of choice: dehydrator, microwave or double boiler.
• Dip fudgesicles in melted chocolate and place back on to parchment lined baking sheet, then sprinkle toppings of your choice!