Cheesy Bacon Quiche

• Meat

  • 6 slices Bacon, cooked and crumbled

• Produce

  • 2 tbsp Parsley
  • 2 tsp Thyme, leaves

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Pinch Cayenne
  • 1 Kosher salt

• Bread & Baked Goods

  • 1 Pie crust, refrigerated

• Dairy

  • 1 cup Gruyere cheese
  • 3/4 cup Heavy cream

Found on delish.com

Description

Ingredients

• 1 refrigerated pie crust
• 6 large eggs
• 6 slices bacon, cooked and crumbled
• 2 tsp. thyme leaves
• Pinch cayenne
• 1 c. shredded Gruyère cheese
• 3/4 c. heavy cream
• 2 tbsp. chopped parsley
• kosher salt
• Freshly ground black pepper

Directions

• Heat oven to 350 degrees F. In a large bowl, whisk together heavy cream and eggs. Stir in bacon, cheese and thyme. Season with cayenne, salt and pepper. Pour egg mixture into pie crust and bake 40 to 50 minutes or until knife inserted in center comes out clean.Garnish with fresh parsley. Let cool for 5-10 minutes then cut into wedges.