Easy Artichoke Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 7.5 oz jar Artichoke hearts
  • 2 Avocados, large ripe
  • 1 Garlic clove, large
  • 1/4 Lime, Juice from small
  • 1 Of onion, small wedge
  • 1 Tomatoes, small

• Baking & Spices

  • 1 Red pepper

Found on mashupmom.com

Description

Ingredients

• 2 large ripe avocados
• 7.5 oz jar of marinated artichoke hearts, well drained and chopped
• One large garlic clove, chopped (or about 1 tsp minced)
• Juice from ¼ of a small lime
• 1-2 small tomatoes (I had these little on-the-vine Campari), chopped
• One small wedge of onion, chopped
• Crushed red pepper, to taste

Directions

• Cut your avocados and scoop the flesh into a large bowl.
• Mash, then stir in all other ingredients.
• Serve with tortilla chips! (Or, you know, just a spoon...)