Cheesy Bacon Ranch Crock Pot Creamed Corn

• Meat

  • 1 lb Bacon, cooked & crumbled

• Produce

  • 3 (16 oz packages Corn, frozen

• Baking & Spices

  • 2 (1 oz packets Ranch seasoning

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Cheddar cheese
  • 1 (8 oz package Cream cheese
  • 1/2 cup Heavy whipping cream

Found on julieseatsandtreats.com

Description

Ingredients

• 3 (16 oz) packages frozen corn, thawed
• 1 (8 oz) package cream cheese, softened
• 3/4 c. shredded cheddar cheese
• 1/4 c. butter, melted
• 1/2 c. heavy whipping cream
• 2 (1 oz) packets Ranch Seasoning
• 1 lb bacon, cooked & crumbled

Directions

• In a 5 qt slow cooker combine all ingredients, except bacon. Stir to combine.
• Cook, covered, on low 3-4 hours or until warmed through and cheese is melted.
• Stir after done cooking. Top with crumbled bacon. Serve.
• In a 5 qt slow cooker combine all ingredients, except bacon. Stir to combine. Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir after done cooking. Top with crumbled bacon. Serve.
• In a 5 qt slow cooker combine all ingredients, except bacon. Stir to combine.
• Cook, covered, on low 3-4 hours or until warmed through and cheese is melted.
• Stir after done cooking. Top with crumbled bacon. Serve.