Cheesy Bacon Stuffed Mini Peppers

• Gluten free

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 1 Cilantro
  • 1/2 tsp Garlic powder
  • 2 tbsp Green onions
  • 6 Sweet peppers, mini

• Condiments

  • 1 tsp Worcestershire sauce

• Dairy

  • 1/2 cup Cheddar cheese
  • 4 oz Cream cheese

Found on belleofthekitchen.com

Description

Ingredients

• 6 mini sweet peppers, sliced in half, seeds and membranes removed
• 4 oz cream cheese
• 2 Tablespoons green onions, sliced
• 4 slices bacon, cooked and crumbled
• ½ teaspoon garlic powder
• ½ cup shredded cheddar cheese + extra for topping
• 1 teaspoon Worcestershire sauce
• chopped cilantro for topping, optional

Directions

• Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
• In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
• Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
• Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!