Cheesy Bacon Tots with Secret Dipping Sauce

• Meat

  • 16 oz Bacon
  • 1/2 tsp Frank's hot sauce

• Produce

  • 1/8 tsp Oregano
  • 3 cups Tater tots

• Condiments

  • 1 tbsp Horseradish
  • 2 tbsp Ketchup
  • 1/2 cup Mayonnaise
  • 1 Sauce

• Baking & Spices

  • 1 pinch Black pepper
  • 1/3 cup Brown sugar
  • 1/4 tsp Chili powder
  • 1/3 tsp Paprika
  • 1/4 tsp Salt

• Dairy

  • 1 cut into small 4 inch cubes 4 ounces cheddar cheese

Found on sixsistersstuff.com

Description

Ingredients

• 3 cups tater tots, thaw to room temperature
• 4 ounces cheddar cheese, cut into small 1/4 inch cubes
• 16 ounces bacon
• 1/3 cup brown sugar
• 1/4 teaspoon chili powder
• Sauce
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish
• 1/3 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon oregano
• pinch of black pepper
• 1/2 teaspoon Franks Hot Sauce

Directions

• Preheat oven to 400 degrees.
• Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together.
• Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture. Place on a cookie sheet seam side down. Just keep making them until you run out of bacon.
• After rolling all the tots bake for 20 minutes. Halfway through cooking time turn them over and finish cooking until the bacon is crispy.
• Sauce:
• Mix all the sauce ingredients together. Keep in refrigerator until ready to serve.