Greek Yogurt Avocado Dip

• Produce

  • 1 cloves Garlic
  • 4 tsp Jalapeno, fresh ground

• Baking & Spices

  • 1 Sea salt

• Dairy

  • 1 cup Greek yogurt

• Other

  • 2 Avocados (seeded and skins removed

Found on coconutalmondrecipes.com

Description

Ingredients

• 2 Avocados (seeded and skins removed)
• 1 cup greek yogurt
• 1-2 cloves garlic
• 1 tsp. - 1 tbsp, fresh ground jalapeno (optional)
• sea salt to taste

Directions

• In a food processor add the flesh from two avocados, Greek yogurt, garlic, jalapeno (grate garlic and jalapeño with fine side of a cheese grater before adding to food processor) and a couple dashes of sea salt.
• Pulse 3 - 5 times if you prefer a chunkier dip or a few more pulses for a smooth dip.
• Serve with chips and/or fresh veggies.