Cheesy Breakfast Pie

• Meat

  • 6 pieces Bacon, cooked and chopped up

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3/4 cup Bisquick
  • 1 Salt and pepper

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Milk

• Other

  • 2 cups Frozen diced hashbrowns (thawed

Found on lilluna.com

Ingredients

• 3 eggs
• ¾ cup Bisquick
• 1 cup milk
• salt and pepper
• 6 pieces of bacon - cooked and chopped up (divided)
• 1 cup cheddar cheese (divided)
• 2 cups frozen diced hashbrowns (thawed)

Directions

• Begin by cooking your bacon. Let drain on paper towel and cut into small pieces. Set aside.
• In a medium bowl, mix eggs, bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined.
• Pour this mixture into a greased 10 circle pan.
• Pour hashbrowns over this mixture making sure they are evenly spread.
• Top off with remaining cheese and bacon pieces.
• Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).
• Serve warm and ENJOY!