Peanut Butter Cup Trifle

• Vegetarian

• Condiments

  • 2 packages (8 ounces each reese's mini peanut butter cups

• Baking & Spices

  • 2 packages (3.9 ounces each instant chocolate pudding mix, instant
  • 1 carton Topping, frozen whipped

• Bread & Baked Goods

  • 1 Angel food cake (8 to 10 ounces, prepared

• Dairy

  • 4 cups Cold 2% milk

Found on tasteofhome.com

Description

Ingredients

• 4 cups cold 2% milk
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 packages (8 ounces each) Reeses mini peanut butter cups

Directions

• Directions In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving. Yield: 12 servings. Originally published as Peanut Butter Cup Trifle in Simple & Delicious December/January 2014 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition