Summer Fresh Seven Grain Salad Copycat

• Produce

  • 1/4 cup Adzuki beans, cooked
  • 1/4 cup Green onions
  • 1/4 cup Lentils, cooked green or yellow
  • 1/4 cup Mung beans, cooked green
  • 1/4 cup Navy beans, cooked
  • 1/4 cup Turtle beans, cooked black

• Condiments

  • 2 tbsp Honey
  • 2 1/2 tbsp Soy sauce

• Pasta & Grains

  • 1/4 cup Brown rice, cooked
  • 1/4 cup Couscous, Cooked
  • 1/4 cup Pearl barley, cooked

• Baking & Spices

  • 5 tbsp Avocado oil
  • 1/4 cup Red pepper
  • 1 Salt
  • 1 Salt and pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Vinegar

• Other

  • 1/4 cup Cooked wheatberry

Found on thecookiewriter.com

Description

Ingredients

• 1/4 cup cooked green or yellow lentils
• 1/4 cup cooked wheatberry
• 1/4 cup cooked green mung beans
• 1/4 cup cooked brown rice
• 1/4 cup cooked couscous
• 1/4 cup cooked navy beans
• 1/4 cup cooked adzuki beans
• 1/4 cup cooked black turtle beans
• 1/4 cup cooked pearl barley
• 1/4 cup chopped green onions
• 1/4 cup chopped red pepper
• Salt and pepper
• 5 tbsp. avocado oil (or canola)
• 2 1/2 tbsp. soy sauce
• 2 tbsp. vinegar
• 2 tbsp. honey
• Salt
• 1 tsp. turmeric

Directions

• Toss all the beans, grains, and veggies together.
• Whisk all the sauce ingredients together. Combine with salad mixture and chill until ready to serve. You can use more or less sauce based on your preferences.