Cheesy Broccoli Cauliflower Bake (No condensed soup required

• Vegetarian

• Produce

  • 4 cups Broccoli and cauliflower, fresh
  • 1/4 tsp Garlic powder

• Condiments

  • 1/2 tsp Mustard powder, dry

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheddar cheese, sharp
  • 1 3 oz package Cream cheese
  • 1 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• 4 cups each fresh broccoli and cauliflower, cut into bite sized pieces
• 4 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1 cup milk
• ¼ teaspoon salt
• 3 oz package cream cheese
• ¼ teaspoon each garlic powder, black pepper
• ½ teaspoon dry mustard powder
• 1 cup sharp cheddar cheese, shredded
• ½ cup Panko breadcrumbs

Directions

• Preheat oven to 375 degrees.
• Combine 2 tablespoons butter with bread crumbs and set aside.
• Boil cauliflower in a large pot for 2 minutes. Add in broccoli and cook an additional 2 minutes or until tender crisp. Drain well.
• In a saucepan, melt 2 tablespoons butter. Add in flour, stirring until smooth. Add milk whisking constantly over medium heat until thick and bubbly. Stir in salt, cream cheese, garlic powder, black pepper and mustard powder until smooth. Add in cheddar cheese. Toss with broccoli and cauliflower.
• Top with breadcrumbs mixture and bake at 375 degrees for 20-25 minutes or until heated through.