Cheesy Cheesesteak with Peppers

• Produce

  • 2 Green or yellow bell peppers, small red
  • 1 Yellow onion, medium

• Canned Goods

  • 1/2 cup Evaporated milk

• Condiments

  • 1 tsp Dijon mustard

• Oils & Vinegars

  • 1 1/3 tbsp Veg oil

• Bread & Baked Goods

  • 4 Hoagie rolls

• Dairy

  • 1 cup Provolone

• Other

  • 1 lb Mintue steak cut into thin strips

Found on justapinch.com

Description

Ingredients

• 1 Tbsp plus 1 tsp. of veg oil divided
• 1 medium yellow onion, thinly sliced
• 2 small red, green or yellow bell peppers, thinly sliced
• 1 lb mintue steak cut into thin strips
• 1/2 c evaporated milk
• 1 tsp dijon mustard
• 1 c shredded provolone
• 4 hoagie rolls, split

Directions

• 1Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed. 2In a large skillet, heat 1 Tbl. oil over medium heat. Add onion and bell peppers and seson with salt and pepper. Cook stirring until softened, about 10 mins. Transfer to a plate Add remaining tsp. of oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper and cook stirring until cooked through 2-3 mins. 3Meanwhile in a small pot, heat evap. milk and Dijon over medium heat until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper. 4Divide steak and veggies among rolls and drizzle with sauce.