Honey Paloma

• Produce

  • 1 Grapefruit, wedges
  • 1 tsp Grapefruit, zest

• Condiments

  • 1/4 cup Honey
  • 2 tsp Honey syrup
  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Grapefruit salt rim
  • 1 tbsp Salt, Coarse

• Drinks

  • 2 oz Club soda
  • 2 oz Grapefruit juice, fresh

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 2 oz Tequila

• Liquids

  • 1/4 cup Water

Found on thelittleepicurean.com

Description

Ingredients

• 2 oz fresh grapefruit juice
• 1 Tbsp fresh lime juice
• 2 tsp honey syrup
• 2 oz club soda
• 2 oz tequila
• ice, as needed
• grapefruit wedges, for garnish
• grapefruit salt rim
• 1 Tbsp coarse salt
• 1 tsp grated grapefruit zest
• 1/4 cup water
• 1/4 cup honey

Directions

• Moisten the rim of serving glass with a lime wedge or a little bit of water.  Turn glass upside down into grapefruit salt mixture.  Twist glass around to thoroughly salt the rim. Fill serving glass a little more than half full of ice.  Pour in 2 oz fresh grapefruit juice. Add 1 Tbsp fresh lime juice.  Follow with 2 tsp honey syrup. Add 2 oz club soda and 2 oz tequila.  Stir to combine. Add more ice, if necessary.  Garnish finished cocktail with a grapefruit wedge. Grapefruit Salt Rim: Combine salt and grapefruit zest.  Keep on a flat plate. Honey Syrup: In a small sauce pot combine water and honey. Set over medium heat.  Stir until honey dissolves into water.  Remove from heat and allow to cool to room temperature.