Matcha Affogato

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Matcha green tea, powder

• Refrigerated

  • 4 tbsp Milk/soy milk

• Frozen

  • 1 scoops Vanilla ice cream/vanilla soy ice cream

• Liquids

  • 4 tbsp Water

Found on veggiecravings.com

Ingredients

• 1-1.5 teaspoon of matcha green tea powder
• 4 tablespoons of warm water
• 4 tablespoons of milk/soy milk
• 1-2 scoops of vanilla ice cream/vanilla soy ice cream

Directions

• In a small cup, mix matcha green tea powder with warm water until fully dissolved.
• Add milk or soy milk, and mix.
• Scoop 1-2 vanilla ice cream, or vanilla soy ice cream, into a glass or bowl.
• Pour mixture over the ice cream.