Cheesy Chicken and Broccoli Puffs

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 3/4 cup Broccoli
  • 4 oz Mushrooms
  • 1/4 Onion, small

• Bread & Baked Goods

  • 2 sheets Puff pastry

• Dairy

  • 1 cup Cheese
  • 1 tbsp Olive oil or butter

Found on momontimeout.com

Description

Ingredients

• 1 Tbls olive oil or butter
• ¼ small onion, chopped
• 1 cup cubed, cooked chicken
• ¾ cup chopped broccoli
• 4 oz mushrooms, sliced
• 2 sheets of puff pastry, thawed
• 1 cup shredded cheese (cheddar, Swiss, Mexican blend)

Directions

• Preheat oven to 400 degrees.
• Saute onion in olive oil for 3-5 minutes or until translucent.
• Add mushrooms and continue sauteing for 2-3 additional minutes.
• Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
• Line a large baking sheet with parchment paper.
• Carefully unfold thawed puff pastry and cut into four squares.
• Roll each square out slightly to make a rectangle.
• Repeat with second puff pastry.
• Divide filling equally among puff pastry rectangles.
• Top with shredded cheese.
• Fold the sides over to close making sure to pinch the edges close.
• Bake for 20 minutes or until puffs are golden brown.
• Cool for 2-3 minutes before serving.