Easy Chickpea & White Bean Salad Sandwiches

• Vegetarian

• Produce

  • 3 tbsp Carrot, small
  • 1 (15 ounce can Chickpeas
  • 3 tbsp Radish, small
  • 2 tbsp Red onion
  • 1 (15 ounce can White beans

• Condiments

  • 3 tbsp Dill pickles
  • 1/3 Up vegan mayo

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tsp Old bay seasoning
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 Bread

Found on shelikesfood.com

Description

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (15 ounce) can white beans, drained and rinsed
• ⅓ up vegan mayo, or regular mayo
• 3 tablespoons chopped dill pickles
• 3 tablespoons small diced carrot
• 3 tablespoons small diced radish
• 2 tablespoons chopped red onion
• 1 teaspoon old bay seasoning
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• Bread
• Optional toppings: lettuce, tomato, avocado, onion, sprouts, etc...

Directions

• Place the chickpeas and white beans into a medium sized bowl and mash with a potato masher until you have a slightly creamy mixture that still has some whole beans.
• Add the remaining ingredients to the bowl and mix until combined. Serve on bread with desired toppings.