How To Make Dandelion Jelly

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 box Pectin, powdered
  • 4 cups Sugar

• Liquids

  • 4 cups Water

• Other

  • 2 cups Dandelion petals

Found on homestead-acres.com

Description

Ingredients

• 2 cups dandelion petals
• 4 cups water
• 4 cups sugar
• 2 Tbs. lemon juice
• 1 box powdered pectin

Directions

• Cut the green part of the flower off and place the petals into a quart canning jar.
• Pour 4 cups of boiling water over the flower petals. Allow them to cool and then place into the fridge for 24 hours.
• Strain the flowers well and squeeze out as much dandelion tea as possible.
• Place into a large pot 3 1/2 to 4 cups of dandelion tea, lemon juice and pectin. Bring it to a boil.
• Add sugar and return to a boil while string. Boil the jelly for 1 to 2 minutes.
• Remove from the heat and pour into canning jars. Process for 10 minutes in a boiling water bath canner or according to your altitude.