Parmesan and Grape Flatbread

• Vegetarian

• Produce

  • 2 handfuls Arugula
  • 10 Grapes, seedless

• Baking & Spices

  • 1 good pinch Sea salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Flatbread or naan

• Dairy

  • 1 cup Parmesan or fontina cheese, grated

Found on sweetpotatochronicles.com

Ingredients

• Flatbread or Naan
• 2 Tbsps olive oil
• 10 to 12 seedless grapes
• 1 cup Parmesan or Fontina cheese, grated
• 2 handfuls of arugula
• a good pinch of sea salt and pepper

Directions

• Preheat your oven to 450 degrees.
• Place your flatbread on a baking sheet. Brush the flat bread with olive oil.
• Slice the grapes in half, lengthwise.
• Sprinkle the cheese evenly over the flatbread.
• Top that with a scattering of grapes.
• Bake in the oven for about 5 to 10 minutes until the cheese melts and the grapes begin to blister.
• Remove from the oven and top with arugula and sea salt and pepper. Slice into thin pieces and serve warm or at room temperature.