Cheesy Chicken Noodle Casserole

• Meat

  • 1 lb Chicken breasts, boneless skinless cooked and shredded

• Produce

  • 1 (10 oz package Corn, frozen
  • 2 Garlic cloves
  • 1/4 cup Onion
  • 1 (10 oz package Peas and carrots, frozen

• Canned Goods

  • 2 (10 oz cans Cream of chicken soup

• Pasta & Grains

  • 1 (24 oz package Reames homestyle egg noodles

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 2 cup Colby jack shredded cheese
  • 1 cup Milk

• Other

  • 1/4 tsp Peper

Found on julieseatsandtreats.com

Description

Ingredients

• 1 (24 oz) package Reames® Homestyle Egg Noodles
• 1 lb boneless skinless chicken breasts, cooked and shredded
• 1 (10 oz) package frozen peas and carrots, thawed
• 1 (10 oz) package frozen corn, thawed
• 1 c. milk
• 2 (10 oz) cans cream of chicken soup
• 1/2 tsp salt
• 1/4 tsp peper
• 1/4 c. diced onion
• 2 garlic cloves, minced
• 2 c. Colby Jack shredded cheese

Directions

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Prepare Reames® Homestyle Egg Noodles according to package directions. Meanwhile, in a large bowl combine all the remaining ingredients except one cup of the cheese. Add prepared noodles to mixture and stir until combined. Pour into baking dish. Top with remaining cheese. Bake for 30-45 minutes or until heated through and bubbling around edges.
• Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
• Prepare Reames® Homestyle Egg Noodles according to package directions.
• Meanwhile, in a large bowl combine all the remaining ingredients except one cup of the cheese. Add prepared noodles to mixture and stir until combined. Pour into baking dish. Top with remaining cheese.
• Bake for 30-45 minutes or until heated through and bubbling around edges.