Spicy Sausage Tarts

• Produce

  • 1 10 ounce can Tomatoes with green chiles

• Pasta & Grains

  • 2 packages Phyllo shells, Mini

• Dairy

  • 4 oz Cream cheese

• Other

  • 1 pound nitrate free, lean ground sausage (chicken, pork, turkey, etc

Found on amindfullmom.com

Description

Ingredients

• 1 pound nitrate free, lean ground sausage (chicken, pork, turkey, etc)
• 1 10 ounce can of diced tomatoes with green chiles, drained of excess liquid
• 4 ounces cream cheese
• 2 packages mini phyllo shells (or 30 shells)

Directions

• Brown sausage and drain away any excess grease. Add in diced tomatoes and cream cheese and stir until heated through and cream cheese is evenly incorporated into mixture.
• Allow sausage mixture to cool slightly and then fill each phyllo cup with 1 tablespoon of the sausage mixture.
• At this point either bake at 400 degrees until browned, about 10 minutes, or freeze.
• From freezer, place on baking sheet and bake at 400 degrees for 18-20 minutes at 400 degrees, until cooked through and browned.