Cheesy Chicken Tacos

• Meat

  • 2 cup Chicken

• Produce

  • 1 Cilantro, fresh
  • 1 can Green chilis
  • 1 Onion

• Canned Goods

  • 1 Can Refried beans

• Condiments

  • 1 cup Favorite salsa

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Bread & Baked Goods

  • 9 Taco shells, hard

• Other

  • 1 1/2 c. shredded pepperjack

Found on delish.com

Ingredients

• 1 tbsp. vegetable oil
• 1 onion, chopped
• 1 tbsp. ground cumin
• kosher salt
• Freshly ground black pepper
• 2 c. Shredded chicken
• 1 can green chilis
• 1 c. Favorite Salsa
• 1 Can Refried Beans
• 9 hard taco shells
• 1 1/2 c. shredded pepperjack
• Chopped fresh cilantro, for garnish

Directions

• Preheat oven to 350º. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add cumin and season with salt and pepper. Stir until combined. Add chicken, green chilis, and salsa and stir until combined and heated through.In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up!). Spoon remaining refried beans into the bottom of a taco shell and top with chicken mixture. Place in baking dish. Repeat with remaining taco shells and ingredients, tightly standing up the taco shells in the dish.Top all over with cheese.Bake until cheese is melted, 10 minutes.Garnish with cilantro and serve.