Philly Cheesesteak Baked Egg Rolls

• Meat

  • 1 lb Roast beef

• Produce

  • 1 Green bell pepper, small
  • 1 Red bell pepper, small
  • 1 Red onion, small

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Milk
  • 8 oz Pepper jack cheese
  • 8 oz Provolone cheese

• Frozen

  • 8 Egg roll, skins

Found on wishesndishes.com

Description

Ingredients

• 1 egg
• 1 tablespoons milk
• 2 tablespoons olive oil
• 1 small red onion, thinly sliced
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1 pound roast beef, thinly sliced*
• 8 ounces pepper jack cheese, shredded
• 8 ounces provolone cheese, shredded
• 8-10 egg roll skins
• salt and pepper, to taste

Directions

• Preheat the oven or toaster oven to 425ºF.
• Mix egg and milk together, in a small bowl, for egg wash. Set aside.
• In medium saute pan or skillet over medium, heat the olive oil until hot. Add onion and peppers.
• Sweat vegetables until slightly softened, about 2-3 minutes.
• Add roast beef or shaved steak and saute until onions are translucent, about 5 additional minutes.
• Add the cheeses and mix thoroughly until cheese is almost melted.
• Add salt and pepper, to taste.
• Remove from heat and drain excess liquid if there is any (this is an important step to keep egg rolls from becoming soggy when baking), and let cool.
• Divide cooled mixture into 8-10 equal parts. Place mixture in center of each egg roll skin.
• Fold in side corners and roll tightly, sealing edges with egg wash (use a pastry brush). Make sure they are rolled tightly to prevent bursting/leaking of the cheese in the oven. A little bit might happen and thats OK.
• Lightly coat egg rolls with cooking spray, and place, seam side down in a single layer on a baking sheet lined with parchment paper or a Silpat nonstick baking mat.
• Bake in preheated oven for 20-25 minutes or until golden brown and crispy (to your liking). Keep an eye on them as different ovens tend to cook things faster/slower). If for some reason they arent crispy enough after 25 minutes, leave them in a little longer.
• Let rest for a minute or two and then cut egg rolls on the bias, place on a serving platter and serve warm.