Cheesy Chorizo Breakfast Bake

• Gluten free

• Meat

  • 9 oz Pork chorizo

• Produce

  • 4 oz Cremini mushrooms
  • 2 large cloves Garlic
  • 4 oz Onion

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Sea salt and black pepper

• Dairy

  • 2 tbsp Butter
  • 2/3 cup Cheddar cheese, sharp
  • 4 oz Cream cheese
  • 1/2 cup Parmesan cheese, grated

Found on peaceloveandlowcarb.com

Description

Directions

• In a large skillet over medium heat, add the butter, onion and garlic. Sauté until the onions are nice and caramelized. About 20 minutes
• Add the chorizo and mushrooms to the pan and sauté until the chorizo is cooked all the way through and the mushrooms are tender.
• Drain excess grease from the pan, reduce heat to low and mix in cream cheese until well combined.
• Crack the eggs into a large mixing bowl and fork whisk. Mix in cheddar and Parmesan cheeses.
• Preheat oven to 350°
• Put the chorizo mixture in the bottom of an 8x8 casserole dish. Pour the egg/cheese mixture over top. Mix just slightly until some of the chorizo shows through the egg layer.
• Bake uncovered for 30 minutes.