Za’atar Roasted Tomato Crostini with Labneh

• Produce

  • 1 pint Cherry or grape tomatoes
  • 1 Recipe za'atar roasted tomatoes
  • 4 tbsp Za atar

• Baking & Spices

  • 3 grinds Black pepper
  • 5 to taste grinds Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3/8 cup Olive oil, Extra Virgin

• Dairy

  • 8 cups Yogurt

• Other

  • 1 cup 230 g labneh (see below, or substitute greek yogurt
  • 1 Long, narrow baguette

Found on camillestyles.com