Ham Pineapple Quinoa Salad

• Produce

  • 2 tbsp Green onions
  • 1 cup Pineapple chunks
  • 3/4 cup Red bell pepper

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Honey

• Pasta & Grains

  • 3 cups Quinoa, cooked

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Drinks

  • 2 tbsp Pineapple juice

• Other

  • 1½ - 2 cups cubed Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak

Found on kimscravings.com

Description

Ingredients

• 3 cups cooked quinoa
• 1½ - 2 cups cubed Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak
• ¾ cup finely chopped red bell pepper (remove seeds)
• 1 cup pineapple chunks, fresh or canned in 100% pineapple juice and drained (reserve juice for dressing)
• 2 tablespoons finely chopped green onions, optional for garnish
• Dressing:
• 3 tablespoons olive oil
• 2 tablespoons pineapple juice
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions

• Prepare the quinoa according to package directions to make 3 cups cooked quinoa. 1 cup dry quinoa makes about 3 cups cooked.
• Meanwhile, prepare all other ingredients and dressing. To make dressing, add dressing ingredients in a jar with a lid and shake to combine.
• Allow the quinoa to cool completely and add ham, bell pepper and pineapple chunks. Mix together.
• Pour the dressing over the salad and mix. Season with salt as needed. Top with finely chopped green onions, if desired. Store salad in the fridge.

Nutrition