Easy Rosemary Foccacia Bread

• Vegetarian

• Produce

  • 1 tsp Rosemary, Fresh

• Baking & Spices

  • 3 cups Flour
  • 1 tsp Salt
  • 1/4 tsp Salt, Coarse
  • 2 tbsp Sugar
  • 1 tbsp Yeast

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Butter

• Liquids

  • 1 1/2 cups Water, HOT

Found on houseofnasheats.com

Description

Directions

• Proof yeast in bowl with the hot water and 1 tablespoon of the sugar until foamy. Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes.
• Prepare a 9x13 baking dish by coating with 2 tablespoons of olive oil. Gently spread the dough into the pan, pushing it into the corners with your fingers and poking it gently with your fingers to create small craters over the top. Drizzle the melted butter of the bread and sprinkle with rosemary and salt.
• Bake at 375 degrees for 15-20 minutes, until the top starts turning a light golden brown. Serve warm.