Chicken Pakora

• Meat

  • 500 g Chicken, boneless

• Produce

  • 1/2 tsp Black pepper corn, powder
  • 1 tbsp Chilli, red powder

• Refrigerated

  • 1 Egg white of 1 egg

• Condiments

  • 2 tsp Ginger-garlic paste

• Baking & Spices

  • 3 tbsp Chickpea flour/besan
  • 1/2 tsp Coriander seeds, roasted powder
  • 1 tbsp Corn flour
  • 1/2 tsp Garam masala, powder
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Oil

• Frozen

  • 4 Curry, leaves

• Other

  • 3 4 vertically slit green chillies

Found on yummyindiankitchen.com

Description

Ingredients

• 500 gms boneless chicken pieces washed well
• salt - to taste
• 1 tbsp red chilli powder
• ¼ tsp turmeric powder
• 2 tsp ginger garlic paste
• ½ tsp garam masala powder
• ½ tsp roasted coriander seeds powder
• ½ tsp black pepper corn powder
• 3 tbsp chickpea flour/besan
• 1 tbsp corn flour
• egg white of 1 egg
• oil for deep frying
• 4-5 curry leaves
• 3-4 vertically slit green chillies

Directions

• Firstly, take a bowl, into it add boneless chicken pieces.
• Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.
• Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
• Mix all the ingredients well.
• Add chick pea flour into it, add corn flour and mix it well.
• Add egg white into it.
• Mix the whole mixture well, rest aside and marinate it for 5-10 minutes.
• Add oil in a wok and heat it.
• Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
• Add slit green chillies and curry leaves into the oil.
• Stir the chicken pieces up and down while frying.
• Remove the fried chicken pieces from oil.
• Place a tissue paper on a plate and serve the chicken pieces on them.
• Serve them hot with a hot cup of tea!!!