Dutch Oven Baked Beans with Crisp Bacon

• Meat

  • 2 lbs Bacon, lean thin

• Produce

  • 2 15 1/2 ounce cans Beans, baked
  • 5 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 1 Onion, medium

• Canned Goods

  • 1 Pablono chili

• Condiments

  • 2 cups Sweet and sticky b.b.q. sauce.

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Other

  • 1 19 ounce can Red kidney beans, drained and rinced
  • 1 19 ounce can Pinto beans, drained and rinced

Found on keyingredient.com