Paleo Strawberry Mug Cake

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 6 Strawberries, large

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tsp Honey, raw

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 1/2 tbsp Coconut flour

• Oils & Vinegars

  • 1 1/2 tsp Coconut oil

Found on physicalkitchness.com

Description

Ingredients

• 6 large strawberries
• 1 teaspoon raw honey (or more if you want more sweetness)
• 1½ teaspoon coconut oil
• 1 large egg
• 2 tablespoons + 1½ teaspoons coconut flour
• ¼ teaspoon baking powder

Directions

• Cut the green tops off 6 strawberries and place in to a small food processor or blender
• Combine the raw honey and coconut oil in a small, microwavable bowl. Microwave 5-10 seconds, until the oil and honey is slightly melted, then add to the food processor
• Pulse or blend until well combined
• Pour the mixture into a large mug and add the large egg. Mix well
• Add the coconut flour and baking powder to the mug. Mix until everything is well combined
• Microwave for 3 minutes
• Cake will be VERY hot so let cool before consuming
• Optional - top with slices of fresh strawberries