Savory tomato basil tart

• Vegetarian

• Produce

  • 1 cup Basil, fresh
  • 4 cloves Garlic
  • 4 Plum tomatoes

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Pie crust

• Dairy

  • 1 2 c. mozzarella cheese
  • 1/4 cup Parmesan

Found on herviewfromhome.com

Description

Ingredients

• • 1 - 9 pie crust
• • 1 1//2 c. mozzarella cheese, divided
• • 4-5 plum tomatoes
• • 1 c. fresh basil
• • 4 cloves garlic
• • ½ c. mayo
• • ¼ c. parmesan
• • salt and pepper

Directions

• 1 Pre-bake crust in a 9 pie plate according to directions. 2 Remove from oven, sprinkle with a ½ c. of mozzarella cheese, and allow to cool. 3 Slice plum tomatoes into wedges and allow to drain on paper towels. 4 Arrange tomatoes inside the crust. 5 In a food processor, place basil and garlic; pulse to combine. Sprinkle over the tomatoes. 6 In a medium mixing bowl, add mayo, remaining 1 c. mozzarella and parmesan. Add a dash of salt and pepper. Stir to combine. 7 Spread the mixture evenly over the top and return to the oven at 375° F. 8 Bake for about 35 minutes or until the tart is golden and bubbly.