Cheesy Crockpot Tortellini

• Meat

  • 1/2 lb Ground beef
  • 1/2 lb Italian sausage

• Produce

  • 1 14.5 oz. can Italian style diced tomatoes
  • 1 4 oz. can Mushrooms

• Condiments

  • 1 24 oz. jar Marinara sauce

• Pasta & Grains

  • 1 9 oz. package Cheese tortellini, refrigerated or fresh

• Dairy

  • 1/2 cup Cheddar cheese
  • 1 cup Mozzarella cheese

Found on belleofthekitchen.com

Description

Ingredients

• ½ pound ground beef
• ½ pound Italian sausage, casings removed
• 1 24 oz. jar marinara sauce
• 1 4 oz. can sliced mushrooms
• 1 14.5 oz. can Italian-style diced tomatoes, undrained
• 1 9 oz. package refrigerated or fresh cheese tortellini
• 1 cup shredded mozzarella cheese
• ½ cup shredded Cheddar cheese

Directions

• Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
• Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.