Cheesy Egg and Spinach Casserole

• Meat

  • 1 lb Pork sausage, bulk

• Produce

  • 1 tbsp Mccormick onions
  • 1 package Spinach, frozen dry

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1/2 tsp Lawry's seasoned salt
  • 1 1/2 tsp Mccormick perfect pinch italian seasoning
  • 1 jar Red peppers, roasted

• Dairy

  • 1 cup Cheddar cheese
  • 2 cups Milk
  • 1/4 cup Parmesan cheese, grated

Found on mccormick.com