Spicy Yuca Fries with Garlic Sauce

Spicy Yuca Fries with Garlic Sauce

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Spicy Yuca Fries with Garlic Sauce

Spicy Yuca Fries with Garlic Sauce

Ingredients

  • Produce

    • 1 Lime, zest from
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1/4 tsp Paprika
    • 1/2 tsp Salt
    • 1 tbsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Other

    • 2 lb Fresh yuca
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

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Description

Ingredients

  • 2 lb fresh yuca
  • 1 tbsp sea salt
  • 2 tbsp extra-virgin olive oil, lard, tallow, duck fat, or coconut oil
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • zest from 1 lime
  • 2 cloves garlic
  • 1/3 cup olive or avocado oil
  • 1 scallion
  • Juice of 1/2 lime
  • 1/4 tsp whole cumin seeds
  • 1/4 tsp red pepper flakes
  • 1/4 tsp sea salt

Directions

  • Preheat oven to 450°F and cover a large baking sheet with parchment paper. Peel yuca with a vegetable peeler to remove the waxy skin. Cut in half crosswise to make it easier to manage, then slice in half length-wise. Cut into ¼-inch thick fry strips. Place fries in a large pot, cover with cold water, and add the salt. Bring to a boil and cook 10-15 minutes, or until tender. Drain fries and place in a large bowl. Toss with fat until coated, then spread in a single layer on the baking sheet. Roast 10-15 minutes, until beginning to brown, then flip and roast an additional 10-15 minutes. When they’re crisped the way you like them, remove from oven and sprinkle with spices and lime zest. Serve immediately.
  • Preheat oven to 450°F and cover a large baking sheet with parchment paper.
  • Peel yuca with a vegetable peeler to remove the waxy skin. Cut in half crosswise to make it easier to manage, then slice in half length-wise. Cut into ¼-inch thick fry strips.
  • Place fries in a large pot, cover with cold water, and add the salt. Bring to a boil and cook 10-15 minutes, or until tender. Drain fries and place in a large bowl. Toss with fat until coated, then spread in a single layer on the baking sheet.
  • Roast 10-15 minutes, until beginning to brown, then flip and roast an additional 10-15 minutes. When they’re crisped the way you like them, remove from oven and sprinkle with spices and lime zest. Serve immediately.
  • Place all the ingredients in a food processor and purée, or place in a jar and whirl with a stick blender. Store covered in the fridge; serve at room temperature.
  • Serves: 4
  • Prepare: 5 mins
  • Cook Time: 30 mins
  • TotalTime:
stupideasypaleo.com

stupideasypaleo.com

208 1
Title:

Spicy Yuca Fries with Garlic Sauce Recipe – Stupid Easy Paleo

Descrition:

These Spicy Yuca Fries are a delicious alternative to potato and cook up crunchy on the outside while staying tender on the inside.

Spicy Yuca Fries with Garlic Sauce

  • Produce

    • 1 Lime, zest from
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1/4 tsp Paprika
    • 1/2 tsp Salt
    • 1 tbsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Other

    • 2 lb Fresh yuca

The first person this recipe

stupideasypaleo.com

stupideasypaleo.com

208 1

Found on stupideasypaleo.com

Stupid Easy Paleo

Spicy Yuca Fries with Garlic Sauce Recipe – Stupid Easy Paleo

These Spicy Yuca Fries are a delicious alternative to potato and cook up crunchy on the outside while staying tender on the inside.