Wild Herb Ravioli

• Produce

  • 1 1/2 oz Chickweed or spinach
  • 1 oz Garlic greens or chives, wild

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 18 Egg roll wrappers

• Dairy

  • 1/2 cup 2 ounces freshly grated parmesan
  • 3 tbsp Butter, unsalted
  • 2 oz Ricotta cheese

• Other

  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups

Found on marthastewart.com