Cheesy Gougère Baked Eggs

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 6 Gruyere & black pepper gougeres, large

• Dairy

  • 1 Butter
  • 4 oz Gruyere cheese

• Other

  • 2 Green onions (white and green parts, chopped

Found on pinchandswirl.com

Description

Directions

• Gruyère & Black Pepper Gougères
• Preheat oven to 350ºF
• Slice the bottom off of each gougère, about 1/8-inch thick. Remove any soft dough from center.
• Grease muffin tin cups with butter.
• Carefull press one gougère, top side down, into a cup to line it as a muffin liner would. Repeat with remaining gougères.
• Sprinkle a large pinch of shredded cheese and a pinch of chopped green onion into the bottom of each gougère and press to flatten. Carefully crack an egg into each cup. Sprinkle remaining cheese evenly over each egg.
• Bake 18 to 25 minutes, depending on how runny you like your egg yolk.
• Garnish with chopped green onion and serve warm.