Easy Extra Cheesy Garlic Bread

• Vegetarian

• Produce

  • 1 tsp Garlic powder

• Baking & Spices

  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 1 loaf Italian bread

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 8 ounce package Cream cheese
  • 8 oz Mozzarella cheese

Found on lovegrowswild.com

Description

Ingredients

• 1 loaf Italian bread
• 8 ounce package cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 8 ounces Mozzarella cheese, shredded

Directions

• Preheat oven to 425ºF. Slice the loaf of bread in half lengthwise (creating a top and bottom) and place both halves on a baking sheet, cut side up. Spread a thin layer of butter on both pieces of bread.
• Place the softened cream cheese, garlic powder and garlic salt in a medium bowl and stir until completely combined. Spread a thin layer of the cream cheese mixture over the butter and top with the shredded Mozzarella cheese. Bake the bread for 10-12 minutes until the cheese is melted and lightly golden. Cool for a minute or two, then slice the bread into 2-inch pieces.