One Pan Crack Bean Burritos

• Produce

  • 1 (15 oz can Black beans
  • 1 (15 oz can Pinto beans
  • 1 (10 oz can Rotel tomatoes

• Baking & Spices

  • 1/4 cup 1 packet taco seasoning -- or

• Dairy

  • 8 oz Cream cheese

Found on heatherlikesfood.com

Description

Ingredients

• 1 (15 oz) can black beans, drained
• 1 (15 oz) can pinto beans, drained
• 1 packet taco seasoning -- or 1/4 C
• 8 oz cream cheese
• 1 (10 oz) can Rotel tomatoes

Directions

• Combine beans, seasoning, cream cheese and tomatoes in a large skillet. Heat over medium, stirring until cheese is melted and mixture is bubbling. Remove from heat and spoon into tortillas with desired toppings.
• Combine beans, seasoning, cream cheese and tomatoes in a large skillet. Heat over medium, stirring until cheese is melted and mixture is bubbling.
• Remove from heat and spoon into tortillas with desired toppings.