Cornbread Waffles With Chili

• Produce

  • 1/2 cup Onion

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 3 cups Chili, homemade

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Cornmeal, yellow
  • 1/2 cup Peppers, mixed
  • 1 tsp Salt
  • 3 tbsp Sugar

• Dairy

  • 1/3 cup Butter
  • 1 3/4 cups Buttermilk

Found on tiphero.com

Description

Directions

• Preheat the waffle maker.If using peppers and onions, in a skillet pan over medium heat, sauté the peppers and onions until translucent. Set aside.In a large mixing bowl, add the flour, sugar, baking powder, baking soda, and salt, and whisk to combine. Add the cornmeal, and whisk to combine.In a separate large mixing bowl, whisk together the buttermilk, eggs, and melted butter.Add the buttermilk mixture to the flour mixture and mix until well-combined, but do not over-mix.Add the sautéed onions and peppers to the batter, and stir to evenly mix and disperse.If necessary, spray your waffle maker with non-stick cooking spray.Add the amount of batter to the waffle maker as recommended by the waffle maker’s manufacturer guidelines. Cook until the waffle is the desired color, and place in the oven to keep warm while you finish the remaining waffles.Serve warm and topped with chili, sour cream, cilantro, green onions, diced tomatoes, shredded cheese, and/or your other favorite savory and/or spicy toppings.