Cheesy Ham and Broccoli Pot Pie

• Meat

  • 3 cups Ham

• Produce

  • 2 cups Broccoli florets
  • 3 Carrots, whole
  • 2 stalks Celery
  • 1 Onion, whole Fine Medium Sized
  • 1 tsp Rosemary
  • 1 tsp Thyme

• Canned Goods

  • 2 cups Chicken stock

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Recipe flaky pie crust

• Dairy

  • 1 tbsp Butter
  • 2 cups Cheddar cheese, grated
  • 1 cup Milk

Found on serenabakessimplyfromscratch.com

Description

Ingredients

• 1 Recipe Flaky Pie Crust
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Butter
• 1 whole Onion, Medium Sized Diced Fine
• 3 cups Ham, Cubed
• 3 whole Carrots, Diced
• 2 stalks Celery, Diced
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• 2/3 cup All-Purpose Flour
• 2 cups Chicken Stock
• 1 cup Milk
• 2 cups Cheddar Cheese, Grated
• 2 cups Broccoli Florets, Bite Size
• Salt If Needed To Taste

Directions

• Preheat Oven To 375 degrees.
• Divide Flaky Pie Dough into 5 disks and refrigerate for 30 minutes or up to 3 days.
• In a large pot add butter and olive oil. Cook over medium-high heat until butter is melted. Add onion and saute until starting caramelize.
• Stir in ham, carrots, celery, rosemary, and thyme. Cook until fragrant.
• Sprinkle flour over the top of veggies and stir until well combined. Slowly stir in chicken stock and cook until thickened. Stir in milk and cook for 1 minute.
• Stir in cheese and broccoli. Taste sauce and salt if needed. Most the time I find the ham, chicken broth, and cheese provides more then enough salt. Remove from heat.
• Divide ham mixture evenly between 5 (9.5 ounce) oven safe ramekins.Roll each pie dough disk into a circle about 3 inches wider then ramekin. Press dough against filling and flute edge as desired anchoring dough to inside of ramekin to prevent shrinking. Use a fork to poke holes into top of pie crust to allow steam to escape.
• Place ramekins on a cookie sheet and bake for 45 minutes or until crust is brown, and filling is bubbly.
• Allow pies to cool for 5-10 minutes as they are very hot before serving.