Strawberry and Cream Smoothie

• Vegetarian
• Gluten free

• Produce

  • 10 Strawberries, medium frozen

• Canned Goods

  • 1 cup Coconut milk, canned lite

• Condiments

  • 1 tbsp Honey

• Dairy

  • 1/4 cup Greek yogurt, plain

• Frozen

  • 1 1/2 cups Ice

Found on flouronmyface.com

Description

Ingredients

• 1 cup canned lite coconut milk
• ¼ cup plain greek yogurt
• 1½ cups ice
• 10 medium frozen strawberries
• 1 tablespoon honey, or sweetener of choice if desired

Directions

• In a blender place the coconut milk, yogurt, and ice.
• Blend until the ice is blended well.
• To make a layered smoothie:
• Pour 1 cup of the coconut mixture from the blender into a spouted measuring cup and set in the freezer to keep chilled.
• To the remaining mixture in the blender add the frozen strawberries and honey if using.
• Blend until the ice is crushed and all of the strawberries have been blended smooth.
• Divide the strawberry portion between two glasses.
• Retrieve the coconut mixture from the freezer and slowly pour half into each glass.
• Garnish with a sliced strawberry.
• Dont want to make a layered smoothie? Add all the ingredients to the blender at the same time and blend until smooth.
• Make 2 servings.