Cheesy Ham and Pineapple Sandwiches

• Meat

  • 10 oz Deli sliced ham

• Produce

  • 4 Pineapple rings

• Condiments

  • 2 tbsp Dijon mustard

• Bread & Baked Goods

  • 4 Potato buns

• Dairy

  • 4 slices Cheddar cheese

Found on wellplated.com

Description

Ingredients

• 4 potato buns
• 10 ounces deli sliced ham
• 4 pineapple rings
• 4 slices cheddar cheese
• 2 tablespoons Dijon mustard

Directions

• Tear 4 pieces of aluminum foil that are large enough to encircle each sandwich. Place on a flat work surface. On top of each foil piece, stack a bottom bun, 1/4 of the ham, a pineapple ring, and 1 slice of cheese. Place the top bun on top. Wrap the sandwich completely with foil. Repeat with remaining sandwiches. To cook, place the sandwiches on a hot stone near the fire, or over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. (Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree oven for 15 minutes.) Let cool slightly, unwrap, and enjoy!