Veg lollipop recipe | How to make veg lollipop

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Chili flakes
  • 2 Garlic cloves
  • 2 Potatoes, big
  • 1 cup Veggies

• Condiments

  • 2 tsp Soy sauce
  • 2 tbsp Tomato sauce

• Baking & Spices

  • 2 tbsp Corn flour
  • 1 Pepper, powder
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

Found on cookclickndevour.com

Description

Ingredients

• For lollipops
• 1 cup finely chopped veggies
• 2 big potatoes, boiled, peeled and mashed
• 2 tablespoons corn flour
• Salt
• pepper powder
• Oil for frying
• For dipping sauce
• ½ teaspoon chili flakes
• 2-3 garlic cloves
• 2 tablespoons tomato sauce
• 2 teaspoons soy sauce

Directions

• Boil, peel and mash the potatoes very well.
• Chop the other veggies very finely.
• Take the mashed potatoes and veggies in a mixing bowl.Add corn flour, salt, pepper powder, chili flakes and mix very well. Do not add water.
• Shape into small logs like lollipops. Insert a toothpick or lollipop stick into each log.
• Heat oil for shallow frying. Shallow fry 2-3 lollipops at at time until golden brown. Arrange in a serving plate.
• Heat 2 teaspoons sesame oil in a small kadai. Add crushed garlic, chili flakes and saute well. Add 2 tablespoons tomato sauce, 2 teaspoons soy sauce and mix well. Add ¼ cup water and cook till the sauce thickens. Drizzle this sauce over prepared lollipops. Serve veg lollipops garnished with spring onion greens.