Cheesy Hasselback Potatoes

• Gluten free

• Meat

  • 12 Bacon, cooked and chopped slices

• Produce

  • 1 Chives, Fresh
  • 4 Russet potatoes

• Condiments

  • 1/2 cup Italian dressing

• Dairy

  • 1/2 8 oz. bar cheddar cheese, cut into 48 pieces
  • 1/4 cup Parmesan cheese, grated

Found on lilluna.com

Ingredients

• 4 russet potatoes
• ½ cup Italian dressing, divided
• 12 bacon slices, cooked and chopped
• ½ 8 oz. bar cheddar cheese, cut into 48 pieces
• ¼ cup grated Parmesan cheese
• chopped fresh chives

Directions

• Preheat oven to 450.
• Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
• Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
• Place potatoes on a foil-lined baking sheet. Brush with ¼ cup Italian dressing and bake for 15 minutes or until tender.
• Preheat broiler.
• While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
• Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!