Cheesy Lasagna Dip

• Meat

  • 3/4 lb Spicy or sweet italian sausage

• Produce

  • 2 cloves Garlic
  • 1 Parsley, fresh
  • 1/4 White onion

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tsp Italian seasoning
  • 1 Kosher salt

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 6 oz Cream cheese
  • 2 cup Mozzarella
  • 1/2 cup Ricotta

Found on delish.com

Ingredients

• 3/4 lb. spicy or sweet Italian sausage
• 1/4 white onion, finely chopped
• 6 oz. cream cheese, softened
• 1/2 c. ricotta
• 2 c. shredded mozzarella
• 2 cloves garlic, minced
• 2 tsp. Italian seasoning
• kosher salt
• Freshly ground black pepper
• Chopped fresh parsley, for garnish
• Baguette, for serving

Directions

• Preheat oven to 350º. In a large skillet over medium-high heat, add Italian sausage and onion and cook until golden and no longer pink, 10 minutes. Set aside.In a large bowl, add cream cheese, ricotta, 1 1/2 cups mozzarella, cooked sausage, marinara, garlic, and Italian seasoning and season with salt and pepper. Stir until completely combined.Transfer to a baking dish and sprinkle with remaining 1/2 cup mozzarella.Bake until warm and bubbly, 20 minutes. (If you want the top to brown more, broil for 2 to 3 minutes after baking.)Garnish with parsley and serve with baguette.