Cheesy Lasagna Skillet

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Garlic cloves
  • 1 can Tomatoes with basil

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 can Cream of onion soup

• Condiments

  • 2 jars (14 oz. each spaghetti sauce

• Pasta & Grains

  • 1 box No-bake lasagna noodles

• Baking & Spices

  • 3/4 tsp Italian seasoning

• Dairy

  • 1/2 cup Colby jack cheese
  • 1 1/2 cups Cottage cheese
  • 1 cup Mozzarella cheese

Found on writtenreality.com

Description

Ingredients

• 1 pound ground beef
• 2 garlic cloves, minced
• 1 can diced tomatoes with basil, oregano and garlic, undrained
• 2 jars (14 oz. each) spaghetti sauce
• 1 can cream of onion soup, undiluted
• 2 eggs, lightly beaten
• 1 1/2 cups cottage cheese
• 3/4 teaspoon Italian seasoning
• 1 box no-bake- lasagna noodles
• 1/2 cup shredded Colby Jack cheese
• 1 cup shredded mozzarella cheese

Directions

• In a large skillet, brown ground beef with garlic and drain when no longer pink. Add tomatoes and sauce, and heat through. Set aside the ground beef mixture in a large bowl. In a bowl, mix together the eggs, soup, cottage cheese, and Italian seasoning. Spread a cup of the meat mixture evenly to bottom of the skillet. Layer with a cup of cottage cheese mixture and noodles. (break the noodles to fit) Repeat layers and top with remaining sauce. Bring to a boil, reduce heat, then cover and simmer for about 20 minutes or until the noodles are tender. Remove from heat and sprinkle with shredded cheeses. Cover for a couple of minutes to allow cheese to melt.