Baked Buttery Herb Chicken & Potatoes

Baked Buttery Herb Chicken & Potatoes

  • Serves: 4
Baked Buttery Herb Chicken & Potatoes

Baked Buttery Herb Chicken & Potatoes

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 Chicken breasts pounded to even thickness, boneless skinless
  • Produce

    • 4 cups Baby red and/or gold potatoes
    • 1 tsp Garlic
    • 1 Herbs, fresh
  • Condiments

    • 1 packet Italian salad dressing, dried
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 6 tbsp Butter

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Ingredients

  • 4 boneless skinless chicken breasts pounded to even thickness
  • 4 cups quartered baby red and/or gold potatoes
  • salt and pepper to taste
  • 1 packet dried Italian salad dressing
  • 6 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • fresh herbs for garnish (such as thyme, rosemary, or parsley)

Directions

  • Preheat oven to 375 degrees and grease a rimmed baking sheet.
  • Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
  • Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
  • Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
  • Serves: 4
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Baked Buttery Herb Chicken & Potatoes | The Recipe Critic

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tried and true recipes your family will love

Baked Buttery Herb Chicken & Potatoes

  • Meat

    • 4 Chicken breasts pounded to even thickness, boneless skinless
  • Produce

    • 4 cups Baby red and/or gold potatoes
    • 1 tsp Garlic
    • 1 Herbs, fresh
  • Condiments

    • 1 packet Italian salad dressing, dried
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 6 tbsp Butter

The first person this recipe

therecipecritic.com

therecipecritic.com

735 0

Found on therecipecritic.com

The Recipe Critic

Baked Buttery Herb Chicken & Potatoes | The Recipe Critic

tried and true recipes your family will love