Cheesy Mexican Chicken Casserole

• Meat

  • 1 lb Chicken breast, cooked and shredded

• Produce

  • 1 (15 ounce can Black beans

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 3 tbsp Taco seasoning

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 1/2 cup 2% mexican-blend cheese
  • 1/2 cup Greek yogurt, fat-free plain

Found on chocolateslopes.com

Description

Ingredients

• 1 pound chicken breast, cooked and shredded
• 3 tablespoons taco seasoning (1 packet)
• 1/2 cup fat free plain Greek yogurt
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup salsa
• 1 1/2 cup 2% Mexican-blend cheese, shredded, divided
• tortilla chips (optional)

Directions

• Preheat oven to 350°F. Spray non-stick cooking spray in a 2 1/2 quart casserole dish.
• Combine all ingredients, except 1/2 cup cheese, and put in casserole dish.
• Bake for about 20 minutes (add 10 minutes if chicken came out of refrigerator), add remaining cheese and bake for another 5 minutes.
• Serve by itself or with tortilla chips.

Nutrition