Kerala-Style Beef Stew

• Meat

  • 1 cut into pieces 1 1/2 pounds beef chuck

• Produce

  • 1/2 lb Carrots, small
  • 1 Cilantro, sprigs
  • 5 Garlic cloves
  • 1/4 lb Pearl onions, frozen
  • 3 Serrano chiles

• Canned Goods

  • 3 cups Chicken broth, low-salt
  • 2 cups Coconut milk, canned unsweetened

• Baking & Spices

  • 1 tsp Black pepper plus more, coarsely ground
  • 1 Kosher salt
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Other

  • 1/2 pound baby red-skinned potatoes (about 1 1/2'-diameter, halved, or quartered if large
  • 1 1x1-inch piece ginger, peeled, thinly sliced

Found on bonappetit.com

Ingredients

• 3 tablespoons vegetable oil, divided
• 1 1/2 pounds beef chuck, cut into 1' pieces
• Kosher salt
• 1 teaspoon coarsely ground black pepper plus more for seasoning
• 5 garlic cloves, chopped
• 3 serrano chiles, seeded, chopped
• 1 1x1-inch piece ginger, peeled, thinly sliced
• 1 teaspoon ground turmeric
• 3 cups low-salt chicken broth
• 1/2 pound small carrots, scrubbed or peeled, halved lengthwise
• 1/2 pound baby red-skinned potatoes (about 1 1/2'-diameter), halved, or quartered if large
• 1/4 pound frozen, thawed pearl onions, halved
• 2 cups canned unsweetened coconut milk
• Cilantro sprigs