Easy Coconut Cream Pie

• Baking & Spices

  • 2 cups Cool whip whipped topping

• Nuts & Seeds

  • 1 cup Baker's angel flake coconut

• Bread & Baked Goods

  • 1 Ready-to-use graham cracker crumb crust (6 oz.

• Dairy

  • 2 cups Milk

• Desserts

  • 2 pkg. (3.4 oz. each jell-o vanilla flavor instant pudding

Found on flavorite.net

Directions

• Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
• Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
• Top pie with remaining COOL WHIP; sprinkle with toasted coconut.